Baked sea bass with lemongrass & ginger - simple tasty recipe - I did it with honey roasted fennel and egg noodles with spring onions and home made sweet chili sauce :) nom.

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This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining

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Simple Oven-Baked Sea Bass 1 lb sea bass 3 garlic cloves, minced or crushed 1 tablespoon extra virgin olive oil 1 tablespoon Italian seasoning or 1 tablespoon fresh parsley leaves 2 teaspoons fresh coarse ground black pepper 1 teaspoon salt 2 lemon wedges 1/3 cup white wine parsley (optional) Preparation Preheat oven to 450F°. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in

3-Ingredient Salt and Vinegar Potato Chip Crusted Baked Sea Bass Recipe (Healthy Fish and Chips) |

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Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant. More

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