Risotto Crémeux Citronné au Saumon - Food for Love
Mille-Feuille de saumon fumé au mascarpone citronné via Sandra Angelozzi
Potato Pancakes topped w/ fresh Salmon, Herbs, & Creme de la Gruyere (Recipe)
This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc).
Chermoula is a super easy and vibrantly flavorful Moroccan sauce to serve with fish and grilled meats.
Foil Baked Salmon - Infuse your salmon with lemon, onion, dried oregano and asparagus for a richer flavor. Gluten-free, paleo, and low-carb!
These recipes sound perfect for an easy healthy dinner
Here in the Pacific Northwest we like our salmon just about any way we can get it, but cooking it sous vide has yielded the most delicious and flawless results every time.