Traditional Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates) 7 large potatoes (maris piper) 3 cloves of garlic, minced olive oil cup) water cup) 1 tablespoon dried oregano juice of 2 lemons 1 teaspoon semolina salt and freshly ground pepper
Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.