You’ll Need: 1/4 c. brown sugar 1 1/2 tsp. basil 1/2 tsp. salt 1/2 tsp. chili powder 2 tbsp. olive oil 4 boneless pork loin chops (about 4 oz. each) How To: In a small bowl, combine brown sug…

You’ll Need: 1/4 c. brown sugar 1 1/2 tsp. basil 1/2 tsp. salt 1/2 tsp. chili powder 2 tbsp. olive oil 4 boneless pork loin chops (about 4 oz. each) How To: In a small bowl, combine brown sug…

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Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

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One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

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These one-pan pork chops are a simple weeknight variation on the classic roast dinner.
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