Homemade Baked Pita Chips using only four ingredients: pita bread, olive oil, garlic and sea salt. These are crispy and simple to make pairing perfectly with your favorite hummus or dip. // A Cedar Spoon
Dreamy Dill Dip with Baked Pita Wedges ~ simple and delicious, this dip features a base of Greek yogurt and sour cream flavored with fresh dill, making it perfect for a variety of dippers, from crunchy veggies to pita chips!
These crispy chips will complete any appetizer dip. Double or triple the recipe to serve to a large crowd or pack extras for lunchboxes. Serve them with Creamy Garbanzo Dip with Sun-Dried Tomatoes, Happy-Hour Hummus, or Black Bean Dip.
Baked Pita Chips with Za'atar are ideal for dipping in hummus or sprinkling over a salad. Easy to make and so much tastier than store-bought, your friends and family will love these healthy baked chips.