Peach Raspberry Ice Lollies, made with fresh fruit, Greek yogurt, and honey | What Charlotte Baked

Peach Raspberry Ice Lollies

Peach Raspberry Ice Lollies, made with fresh fruit, Greek yogurt, and honey | What Charlotte Baked

Upside-down is the right way up with this cake recipe - caramelised apricot and ricotta is a match that can't be faulted.

Caramelised apricot and ricotta upside-down cake

Upside-down is the right way up with this cake recipe - caramelised apricot and ricotta is a match that can't be faulted.

Debbie Major's simple, fruity sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.

Rhubarb and vanilla sponge pudding

Debbie Major's simple, fruity sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.

Almond Grilled Peaches & Cream (Vegan + GF)

Almond Grilled Peaches & Cream (Vegan + GF)

Almond Grilled Peaches & Cream (Vegan + GF) by AT Social Media Marketing - Pinterest Marketing Specialists ATSocialMedia.co.uk

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial.

Homemade Stem Ginger

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial.

This Nutty Chocolate Pear Crumble is easy to make and the combination of fresh pear & Nutella snuggled under a duvet of buttery, crispy oats, hazelnuts and almonds is sure to please.

Nutty Chocolate Pear Crumble (aka Nutella Pear Crisp)

This Nutty Chocolate Pear Crumble is easy to make and the combination of fresh pear & Nutella snuggled under a duvet of buttery, crispy oats, hazelnuts and almonds is sure to please.

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