creamed onions 4 medium to large yellow onions Olive oil S & p 1 cup heavy cream ¼ cup of white wine Parmesan cheese Peel slice onions ¼ inch thick slices place on parchment lined baking sheet, keeping rings intact Drizzle w olive o season s Roast 375 15 m place heavy cream and wine in saucepan-simmer Remove f heat pour the cream sauce over all the onions. Raise temp to 450. Sprinkle each wParmesan cheese.Cover dish with foil and return to the oven for another 20 no foil
Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.