Baked Lemon Haddock With a seasoned bread-crumb coating, this recipe is my husband’s favorite dish. It is easy because it bakes while preparing the rest of the meal #diabetes #diabeticrecipe

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A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!

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This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldnt even be able to guess that its there........it just doesnt get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how its done in the restaurants.....In New England that is. Enjoy!

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Baked haddock fillets drizzled with brown butter. Simple & delish. Brown butter takes any piece of white fish from good to gourmet | www.craftycookingmama.com | #SNPSweepstakes #HealthyHeartPledge #ad

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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.

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Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. Also works well with chicken.

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