Baked Goat Cheese Dip : This dip calls for three different cheeses (goat, cream and Parmesan) along with tomatoes, balsamic vinegar and chives. Altogether, it’s tart and creamy with just the right amount of tang.
Baked Goat Cheese topped with marinara sauce and basil is always a crowd favorite. Serve this three ingredient appetizer with crostini or garlic bread for dipping! Use herbed goat cheese and three cheese marinara sauce.
2 rectangular filo at sheets (depending on the size of your sheets) Leaves from 8 sprigs of fresh thyme 60 gms – 4 tbsp butter, melted 125 gms – 5 oz. soft goat’s cheese 4 tsp honey (lavender if possible)
Baked Goat Cheese with Caramelized Onions, Garlic and Dried Figs
Since I seem to fixate so easily on things – yes, even food! – I’m bringing you this goat cheese recipe. I’m completely in awe of the awesomeness, ease, and adaptability of goat cheese. I’ve been making whipped goat cheese with honey as a topping for to