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How to Make Empanadas

PURE HEAVEN! I could eat these every day. They can be made ahead of time, are totally customizable, and are baked NOT fried!

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Beef and mushroom empanadas

Beef and mushroom empanadas. Ground beef, mushrooms, herbs and vegetables wrapped in a flaky pastry and baked along with a delicious chimichurri dipping sauce.

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Beef & Cheese Empanadas: Baked OR Fried

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16 Irresistible Empanada Recipes You Should Try Making at Home

How to make empanada dough for baking

Baked Empanadas

EMPENADAS. - handmade or store bought dough. FILLING. -- 2 tablespoons olive oil 1 cup onion, finely chopped 1 teaspoon minced garlic 1/2 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika – Egg wash: 1 large egg 1 tablespoon water

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Beef & Cheese Empanadas: Baked OR Fried

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Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. |

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Ham and Cheese Empanadas {Football Friday}

Ham and Cheese Empanadas - CRAZY good! Pie crust filled with a yummy ham and cheese filling and baked. Great for watching football and parties. Can make ahead of time and freezer for later. Ham, cheddar cheese, swiss cheese, cream cheese, dijon, Worcestershire, brown sugar, onion, pie crust. These things fly off the plate! SO good!! LOVE these savory hand pies!!

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