Aubergine Parmigiana http://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-parmigiana-melanzane-alla-parmigiana/#BH7bSDGXRZF6Kyw9.97
Baked-Eggplant Parmesan. I substituted Goat Cheese Cheddar and added scallions, and sautéed chicken with herbs to give it some protein. Loved this dish!
Baked Eggplant Parmesan -- no frying required for this crispy and absolutely delicious comfort food! | gimmesomeoven.com
Aubergine, Tomato and Mushroom Bake
Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead
This Baked Eggplant Parmesan with Crispy Panko Topping is a healthier take on traditional eggplant parmesan
Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.
Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.
Pasta Norma: A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it’s easy to make. Use rigatoni if you have it at home.