Baked Eggplant Fries with Greek Tzatziki Sauce | The Mediterranean Dish. Quick, simple and addictive! These eggplant fries are crispy on the outside, super tender and velvety on the inside. Served with Greek tzatziki sauce. See the easy recipe on TheMediterraneanDish.com
We’re very into creating fun, healthy fries lately. In this recipe, creamy delicious eggplant is covered with a crunchy coating of almond flour. Instead of frying the eggplant, this healthier version bakes the vegetable slices. Addictive, decadent, and quite filling, add these fries to your list...
Baked Eggplant Fries with Basil Dipping Sauce #SundaySupper
Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Surprisingly, eggplant is much easier to turn into fries than the legendary potato. Eggplant takes on a simple breading easily and quickly softens in the oven — the results are a fry with a crisp outside and creamy, tender interior.
Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant Parmesan Fries!) Healthy baked eggplant parmesan 'fries' in a crispy panko breadcrumb and parmesan coating that are perfect for snacking!
Saw the picture and made quinoa with chilli peppers, kidney beans, peas and sundried tomatoes, with baked marinated pitta strips (brushed with paprika, smoked paprika, thyme, molasses, tamari, balsamic, olive and baked at 150 degs C until crispy, with whole garlic cloves on the side to squeeze out and eat)