Cooking Tip of the Day: Recipe: Baked Crab Rangoon

Cooking Tip of the Day: Recipe: Baked Crab Rangoon

Easy appetizer recipes: Baked Crab Rangoons

Reader Recipes: Snacks and Side Dishes

Baked Crab Rangoon: This recipe from All You reader Erin Sipes is a healthier version of the popular Chinese restaurant dish. If you have extra filling, it makes a great spread on crackers! Cost per serving: Calories: 54

Baked Crab Rangoon

Baked Crab Rangoon

Oven Baked Crab Rangoons. Want to make your very own "mock deep fried" crab rangoons or wontons? It is not very hard at all thanks to this tried and true recipe.

Oven Baked Crab Rangoons

Oven Baked Crab Rangoons Recipe: Looking for a healthier alternative to fried Crab Rangoons or Wontons? Try this baked version today!

Baked Crab Rangoon Cups

Baked Crab Rangoon Cups

Crab Rangoon Cups (a little Old Bay Seasoning and a touch of lemon would be good additions to this recipe)

Baked Crab Rangoon with Sweet Chili Sauce

Baked Crab Rangoon with Sweet Chili Sauce

Best recipes in world: Baked Crab Rangoon

Best recipes in world: Baked Crab Rangoon

Baked Crab Rangoon Cups

Baked Crab Rangoon Cups

This will be your new favorite appetizer! Print Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon

Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Baked Crab Rangoon

Baked Crab Rangoon

Baked Crab Rangoon Recipe

Baked Crab Rangoon

Baked Crab Rangoon Recipe

Baked crab rangoon

Baked crab rangoon

Healthy baked crab rangoon

Healthy twist

Healthy baked crab rangoon Who doesn't love Chinese food? Sadly it can be laced with excess sodium, fat and MSG. These simple baked crab rangoons will taste just the same without all the fat and questionable processed ingredients.

Baked Crab Rangoon Pizza

Baked Crab Rangoon Pizza

Baked Crab Rangoon Pizza For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.

Pinterest
Search