These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos
Baked Corn Chips. Bake at 350 degrees, stirring every 10 to 15 minutes until the are dry and slightly browned. You can spray them with oil but you don't have to (I did). These are meant to be served fresh. I made too many and stored them in an airtight container, but they lost some of the crispness.
Easy Homemade Whole-Wheat Tortillas #Recipe - they're #vegan and #clean-eating friendly! So much easier to make than any other type of bread and I love knowing exactly what goes into the food I eat. | www.pinkrecipebox.com