Baked camembert with garlic bread - so quick, so easy and so delicious, this is the perfect recipe with which to spoil loved ones

Baked camembert with garlic bread - so quick, so easy and so delicious, this is the perfect recipe with which to spoil loved ones

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

The ultimate decadent starter. Oozy melted cheese, flavoured with garlic,  rosemary and sweet honey...with almost no effort. Perfect.

The ultimate decadent starter. Oozy melted cheese, flavoured with garlic, rosemary and sweet honey...with almost no effort. Perfect.

Thyme and Garlic Baked Camembert is seriously the easiest appetizer for the holiday season!! SO good!  #artofcheese @presidentcheese

Thyme and Garlic Baked Camembert is seriously the easiest appetizer for the holiday season!! SO good! #artofcheese @presidentcheese

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining

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