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Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

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Camembert Snowflake - Twisted

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Thyme and Garlic Baked Camembert

Thyme and Garlic Baked Camembert is seriously the easiest appetizer for the holiday season!! SO good! #artofcheese @presidentcheese

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Baked Camembert with bacon-wrapped breadsticks

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining

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Camembert Hedgehog Bread Is Our New Obsession

We've Just Discovered Camembert Hedgehog Bread And We're Obsessed | Fashion, Trends, Beauty Tips & Celebrity Style Magazine | ELLE UK

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Baked camembert with garlic bread

Baked camembert with garlic bread - so quick, so easy and so delicious, this is the perfect recipe with which to spoil loved ones

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Baked camembert with garlic, rosemary & honey

The ultimate decadent starter. Oozy melted cheese, flavoured with garlic, rosemary and sweet honey...with almost no effort. Perfect.

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Festive filled brioche centrepiece with baked Camembert

Festive filled brioche centerpiece with baked Camembert | A fantastic way to dress up any baked cheese | You could use any kind o bread roll dough | Dress up the cheese with the seasonal fruit preserves and nuts of your choice | pinned by |

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