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from BBC Good Food

Baked Camembert dough ball platter

The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping

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from Jamie Oliver

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

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from What's Gaby Cooking

Thyme and Garlic Baked Camembert

Thyme and Garlic Baked Camembert is seriously the easiest appetizer for the holiday season!! SO good! #artofcheese @presidentcheese

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from BBC Good Food

Festive filled brioche centrepiece with baked Camembert

Festive filled brioche centerpiece with baked Camembert | A fantastic way to dress up any baked cheese | You could use any kind o bread roll dough | Dress up the cheese with the seasonal fruit preserves and nuts of your choice | pinned by |

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from My Fussy Eater

Baked Camembert with Black Garlic & Balsamic Sun-Dried Tomatoes

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Herb & Honey Baked Camembert - makes an elegant (and easy) starter for friends or a simple, relaxed supper for two after a busy day.
from thelondoner.me

Herb & Honey Baked Camembert

Herb & Honey Baked Camembert - makes an elegant (and easy) starter for friends or a simple, relaxed supper for two after a busy day.

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from BBC Good Food

Baked Camembert with bacon-wrapped breadsticks

Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining

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from Jamie Oliver

Beautiful baked Camembert

beautiful baked camembert. the easiest go-to for a quick serve when having surprise guests. that's if you have a cheese stocked in your fridge!

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