Baked camembert with garlic bread - so quick, so easy and so delicious, this is the perfect recipe with which to spoil loved ones

Baked camembert with garlic bread

Baked camembert with garlic bread - so quick, so easy and so delicious, this is the perfect recipe with which to spoil loved ones

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

If sweet dreams are made of cheese then this recipe will make sure they come true. An oozy, boozy, pancetta-covered baked camembert is the perfect dinner party starter.

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The ultimate decadent starter. Oozy melted cheese, flavoured with garlic,  rosemary and sweet honey...with almost no effort. Perfect.

Baked camembert with garlic, rosemary & honey

The ultimate decadent starter. Oozy melted cheese, flavoured with garlic, rosemary and sweet honey...with almost no effort. Perfect.

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