Preheat over to 350ºF.  Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits.  Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS.

Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS.

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From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!

From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!

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If you need to convince someone to like brussels sprouts or it's their first time trying them; the best way to have brussels sprouts is to roast them!

If you need to convince someone to like brussels sprouts or it's their first time trying them; the best way to have brussels sprouts is to roast them!

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I'm obsessed with these Parmesan Roasted Brussel Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it!

I'm obsessed with these Parmesan Roasted Brussel Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it!

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

Roasted Brussels Sprouts with Balsamic Vinegar & Honey - keviniscooking.com

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heart 17
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