Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)-from a Brit site-aubergine = eggplant.
Aubergines filled with Spinach and Mushrooms ~ ~ A hearty, slow-roasted dish that looks as stunning as it tastes. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.
Parmigiana di Melanzane- eggplant topped with cheese and a mushroom, herb, tomato sauce
s mozzarella Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped mushrooms, s.
Top 5 Italian Recipes Aubergine rolls with spinach & ricotta
Spicy Chickpea Shakshuka with harissa, olives, parsley, and goat cheese - serve w/ rice and grilled/roasted eggplant
Healthy baked eggplant, top with marinara & Parmesan
Eggplant Parmesan February 2015 by Stephanie 15 Comments Eggplant Parmesan
potatoes onions squash zuchinni tomatos, sliced topped with seasoning and parmesian cheese.
Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch and filled with ground lamb, spices, herbs and feta cheese.filled with ground lamb, spices, herbs and feta cheese.
sabih spiced chickpeas macro, aubergine - The lazy Cat Kitchen
Phase 3 Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked.
Aubergine and red lentil curry recipe. Never made it with lentils but countless times with chick peas and loved it!
Mushroom and Spinach Lasagna This easy vegetarian lasagna has a light parmesan spinach sauce and earthy mushrooms. It also freezes wonderfully - perfect for make-ahead freezer meals!