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Salt-baked beetroot with mozzarella and lemon salsa recipe

Salt-baked beetroot with mozzarella and lemon salsa: The best recipe for roasted beetroot. Pack in salt and bake for two hours, then create a quick and easy yet smart salad with a simple lemon salsa. A perfect light meal for the weekend served with slices of crusty baguette to mop up the juices.

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Baked Beetroot Burger For the burgers: 200g Cooked Beetroot 100g Red Onion 100g Chickpeas 30g Oats 10g Coriander Salt Pepper 1 clove garlic, minced (optional) Suggested Toppings: 4 Wholewheat Buns 1 Avocado 4 tbsp hummus 20-25 minutes 180°C/ 350°F/ Gas Mark 4.

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Baked Beetroot Chips - a healthy and addictive treat for tonight's movie time or as a simple snack. Baked totally fat free and tossed with sea salt, pepper and herbs for spicy accents!

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Beetroot, feta and thyme tart recipe

Beetroot, feta and thyme tart - This beetroot, feta and thyme tart looks amazing and tastes delicious, too. It requires a bit of time, but the recipe itself is really easy. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.

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Goat's cheese and beetroot puff pastry tart

This simple goat's cheese, beetroot and walnut tart makes a delicious and quick vegetarian starter or light lunch.

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Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing

Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing | halfbakedharvest.com @hbharvest

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