The name 'Baked Alaska' was coined at Delmonico's Restaurant by their chef-de-cuisine Charles Ranhofer in 1876 to honor the recently acquired American territory.Both the name 'Baked Alaska' and 'omelette à la norvégienne'/'Norwegian omelette' come from the low temperatures of Alaska and Norway. February 1 is Baked Alaska Day in the United States.
Serving dishes that are flambe add an awesome experience for the customer, but it also adds a level of dangers. Obviously, a guest could suffer an injury on a flaming dish. In most cases, injuries occur when the staff is improperly trained. Make sure that all employees are well trained on how to serve the flambe food to ensure the safety of the guest.