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This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

Bakewell Tart by Luis Troyano

This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe)

Mary's Chocolate Roulade (no flour, Great British Bake Off

When lined up against the wedding ring or the wedding gown, the wedding cake usually takes a backseat. However, this does not mean that the wedding cake is unimportant. In fact, it is one of the focal points of the reception that can surely add dazzle to the event.

When lined up against the wedding ring or the wedding gown, the wedding cake usually takes a backseat. However, this does not mean that the wedding cake is unimportant. In fact, it is one of the focal points of the reception that can surely add dazzle to the event.

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Mary Berry Tiramisu cake recipe with saucy puddings and baked alaskas on The Great British Bake Off 2014

Mary Berry Tiramisu cake recipe with saucy puddings and baked alaskas on The Great British Bake Off 2014

Mary Berry  shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and dark chocolate. The ingredients for the choux pastry are: 50g unsalted butter, 150ml water, ½ teaspoon fine salt, 1 tablespoon caster sugar, 65g plain white flour and 2 medium eggs. For the icing: 1 tsp raspberry puree and 1 tsp lemon puree, 400g icing sugar and juice of half a lemon. For the…

Great British Bake Off 2014: recipes from the first ever winner - Features - Food and Drink - The Independent

Great British Bake Off 2014: recipes from the first ever winner

Great British Bake Off 2014: recipes from the first ever winner - Features - Food and Drink - The Independent

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

Cherry cake

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

I don’t have an office. 99% of my meetings are held in cafes & restaurants all over London. Mostly people are adventurous & like trying little independent places, but every now & then you find yourself a Starbucks addict. I don’t mind Starbucks. They have big comfy chairs & free wifi… but the food? Half...  Read more

I don’t have an office. 99% of my meetings are held in cafes & restaurants all over London. Mostly people are adventurous & like trying little independent places, but every now & then you find yourself a Starbucks addict. I don’t mind Starbucks. They have big comfy chairs & free wifi… but the food? Half... Read more

turkey wellington | Jamie Oliver | Food | http://www.jamieoliver.com/recipe-print.php?url=turkey-wellington

Turkey wellington

turkey wellington | Jamie Oliver | Food | http://www.jamieoliver.com/recipe-print.php?url=turkey-wellington

Chocolate creation showstopper. Mary Berry's choc fudge cake with white choc ganache.

Chocolate creation showstopper

Simmer-&-stir Christmas cake. An easy-to-make alternative to traditional Christmas cakes which requires no beating

Simmer-&-stir Christmas cake. An easy-to-make alternative to traditional Christmas cakes which requires no beating

Vegan shepherd’s pie  A rich, hearty filling topped with gorgeous root-veg mash and zesty breadcrumbs for a super-crisp finish makes this dish really special

Vegan shepherd’s pie

Vegan shepherd’s pie A rich, hearty filling topped with gorgeous root-veg mash and zesty breadcrumbs for a super-crisp finish makes this dish really special

Great British Bake Off winner John Whaite tropical pavlova

Great British Bake Off winner John Whaite talks to HELLO! Online

Slow cooker ribs. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or BBQ

Slow cooker ribs

Slow cooker ribs. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or BBQ