Made 2/4/2017: Easy and delicious! The rolls we had were really small so we used them as an addition to a pasta meal instead of garlic bread! I put the middles in the freezer to use the breadcrumbs later. Delicious creamy garlic cheesiness stuffed into petit pains and baked until golden brown.
This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com