There’s no need to use bread in your sandwiches. At all. You can swap out white bread, rolls and baguettes for things like collard greens, Portobello mushrooms or nori. Then, pick yourself a veggie, vitality-boosting filling like cauliflower, falafel, sweet potato or even a cheeky quinoa slider.
While banh mi sandwiches are typically made with roast pork I had one with beef recently and loved the flavor combination. The meat is so tender from being marinated you can actually take bites out of it like a normal sandwich
This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned yellowfin tuna and piled high on a baguette with arugula and hard boiled eggs. You'll love this sandwich!