Miracle No Knead Focaccia with Rosemary & Sea Salt
Wait! What? Focaccia you don't need to knead? Yes! This No Knead Focaccia with Rosemary & Sea Salt is virtually fool proof. As long as you are able to stir some ingredients together in a bowl & turn on the oven you can do it. And nothing, and I mean nothing, can beat the smell & taste of fresh bread straight from the oven! ♡ via @avirtualvegan
(Super-Easy!) Smoked Salmon and Cream Cheese Pastries
ca. 5,000 BCE. Neolithic stone beads from early settlements in Sahara, North Africa. Using simple hand-carved tools, stones were placed on a grooved stone and pecked out from both sides which was difficult, nonetheless, modern means cannot duplicate them. Tubular beads were even more difficult and came later in the Bronze Age in West Asia and the Indus Valley. Holes are generally not smooth nor even. SItes show many beads were broken in the process.
Bagels are made with refined flours which are not healthy. Plus, they are significantly more dense than bread, which means eating one bagel is equivalent to eating 5 slices of bread when it comes to calories & carbohydrates. Also, most people top their bagels with cream cheese which contains a lot of fat. Instead, eat wholegrain bread with natural jelly & butter. Breakfast should also include a good source of protein which you can get by adding eggs or yogurt.
Every household has its favorites snacks. Whether you and your family indulge in delicious pizzas, creamy dips and chips, or spicy sliders and wings, you’ll be happy to know that there are endless twists and variations on your favorite foods. Just like this “Italian Crazy Bread” is the perfect spin on pepperoni pizza, the bagels shown... View Article
14 Low-Carb Breakfasts That Go Way Beyond Eggs
Cutting back on carbs doesn't mean you can't eat bagels, oatmeal, or pancakes. #lowcarb #breakfast #recipes http://greatist.com/eat/low-carb-recipes-easy-and-delicious-breakfast-recipes
Spinach Artichoke Bagel Melts give new meaning to a classic dip.
an announcement! my bagel making journey has officially begun and starting this weekend and continuing every weekend (to infinity?), i will be joined by local grand forks bagel masters dave and robert and others tbd to practice bagels at @amazinggrainsfoodcoop. that means that every sunday at 11am, you'll be able to get fresh hot bagels!! 📀🎉toppings will rotate, pizza bagels will make an appearance eventually, and quantities will be limited so don't schmooze too long after church. 🙊…