Freshly boiled, then baked in house bagels from our Central Market Bagel Factory. A perfect way to start a nice Sunday morning!

Freshly boiled, then baked in house bagels from our Central Market Bagel Factory. A perfect way to start a nice Sunday morning!

Vegetable Lasagna Roll-Ups

Vegetable Lasagna Roll-Ups

*UNIVERSITY LIFESTYLE*: THE BAGEL FACTORY

*UNIVERSITY LIFESTYLE*: THE BAGEL FACTORY

New York Bagels : Trying to replicate that real New York-style combination of a shiny, crusty exterior and a dense, chewy middle has driven some bagel makers to go so far as to import water from the Big Apple for the cooking process. But these bagelries don't rely on gimmicks, just great family recipes and the good old-fashioned boil-then-bake technique that leaves just about everyone craving a schmear. Photo courtesy of Kaufman's Where: The Bagel Factory: St. Louis; Kaufman's Bakery and…

New York Bagels : Trying to replicate that real New York-style combination of a shiny, crusty exterior and a dense, chewy middle has driven some bagel makers to go so far as to import water from the Big Apple for the cooking process. But these bagelries don't rely on gimmicks, just great family recipes and the good old-fashioned boil-then-bake technique that leaves just about everyone craving a schmear. Photo courtesy of Kaufman's Where: The Bagel Factory: St. Louis; Kaufman's Bakery and…

Via Twitter-Original Jewish Sliders  at Chompies Restaurant, Bakery, Deli, Catering, and Bagel Factory in Phoenix, AZ - FoodSpotting-Les Wong loved & spotted this 10 days ago.Original Jewish Sliders @ Chompies Restaurant, Bakery, Deli, Catering, and Bagel Factory

Via Twitter-Original Jewish Sliders at Chompies Restaurant, Bakery, Deli, Catering, and Bagel Factory in Phoenix, AZ - FoodSpotting-Les Wong loved & spotted this 10 days ago.Original Jewish Sliders @ Chompies Restaurant, Bakery, Deli, Catering, and Bagel Factory

New York Bagels : Trying to replicate that real New York-style combination of a shiny, crusty exterior and a dense, chewy middle has driven some bagel makers to go so far as to import water from the Big Apple for the cooking process. But these bagelries don't rely on gimmicks, just great family recipes and the good old-fashioned boil-then-bake technique that leaves just about everyone craving a schmear. Photo courtesy of Kaufman's

New York Bagels : Trying to replicate that real New York-style combination of a shiny, crusty exterior and a dense, chewy middle has driven some bagel makers to go so far as to import water from the Big Apple for the cooking process. But these bagelries don't rely on gimmicks, just great family recipes and the good old-fashioned boil-then-bake technique that leaves just about everyone craving a schmear. Photo courtesy of Kaufman's

If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.

If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.

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