Mary's super-easy bacon and potato rosti with fried eggs is a no-messin' brunch.

Crisp bacon rosti with fried eggs

Mary's super-easy bacon and potato rosti with fried eggs is a no-messin' brunch.

The ultimate vegan breakfast burrito. Stuffed full of breakfast goodness from scrambled chickpeas to fresh avocado, this really is the best way to start your day!

The Ultimate Vegan Breakfast Burrito

The ultimate vegan breakfast burrito. Stuffed full of breakfast goodness from scrambled chickpeas to fresh avocado, this really is the best way to start your day!

Slimming World's bacon and roast tomato pasta is a filling dish that can be on the table in just 35 mins. This recipe brings salty bacon, soft pasta shapes and plenty of veggies including broad beans together to make one mouth-watering lunch or dinner. This summery pasta salad is sure to become a favourite with you and your friends. If you have any of this pasta dish leftover, store in an airtight container in the fridge for up to 2 days.

Slimming World's bacon and roast tomato pasta

Slimming World's bacon and roast tomato pasta is a filling dish that can be on the table in just 35 mins. This recipe brings salty bacon, soft pasta shapes and plenty of veggies including broad beans together to make one mouth-watering lunch or dinner. This summery pasta salad is sure to become a favourite with you and your friends. If you have any of this pasta dish leftover, store in an airtight container in the fridge for up to 2 days.

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

Slimming Eats Tomato and Red Onion Relish - gluten free, dairy free, vegetarian, paleo, Slimming World (SP) and Weight Watchers friendly

Tomato and Red Onion Relish

Slimming Eats Tomato and Red Onion Relish - gluten free, dairy free, vegetarian, paleo, Slimming World (SP) and Weight Watchers friendly

Creamy chicken, leek, bacon and thyme pie recipe. This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. It can be frozen if made in advance.

Creamy chicken, leek, bacon and thyme pie

Creamy chicken, leek, bacon and thyme pie recipe. This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. It can be frozen if made in advance.

Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests

Easy-slice Christmas dinner parcel

Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g  fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon.      Related Posts

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

Best ever bubble and squeak... If you're not a meat-eater this yummy dish tastes just as delicious without the bacon. Cabbage, onion and bacon mashed together with potato...

Best ever bubble and squeak

Best ever bubble and squeak... If you're not a meat-eater this yummy dish tastes just as delicious without the bacon. Cabbage, onion and bacon mashed together with potato...

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