Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.
Egg Muffins with Bacon Egg and Cheese with Sausage Spinach and Onions! So good! Serve Breakfast Egg Cups for Easter Brunch or make these easy baked egg muffins recipe for freezer friendly breakfast meal planning. via @CourtneysSweets #ad #simplyhatfield
Canadian Bacon Egg Cups - if you're pressed for time in the morning, these super easy Canadian Bacon Egg Cups could be your answer. Just line a muffin tin with 2 slices of Canadian bacon, crack an egg and fill and top with cheese. A delicious treat!