We've been making this cake for holidays and special occasions for over 10 years (ok ok I really want cake is considered a special occasion ). I've used Appleton ions yes of Bacardi (one word..woah). My favorite variation is mixing the pecans in the batter to make cupcakes. I add the rum glaze to chocolate frosting and drizzle it over them...so freaking good!!!!
Bacardi Dragon Berry Rum & Simply Raspberry Lemonade, A Refreshing Concoction