Gordon Ramsay's sea trout and baby leeks Gordon says: 'This is a great way to serve fresh wild sea trout or salmon fillets. For best results, cook the fish almost entirely on the skin side, without moving. To make the dish extra special, toss
Pan-fried wild Alaska pollock with crunchy lemon and parsley breadcrumbs, chorizo and buttered baby leeks. Recipe of the day is the healthy fish recipe of Pan-fried wild Alaska Pollock with crunchy lemon and parsley breadcrumbs, chorizo and butt
Braised baby leeks recipe - By Australian Women's Weekly, Baby leeks are sweeter and less stringy than the grown-up version. Braising them in this way gives them a beautifully soft texture. Serve alongside your next roast dinner with all the trimmings.