The ultimate spaghetti Frutti di Mare (Seafood Spaghetti) recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Seafood spaghetti, better than your favorite Italian restaurant.
New England Clam Chowder-Bon Appetit Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two cans of baby clams and 6 cups of bottled clam juice.
Clam Dip Recipe - Yankee Magazine: I used two 8 oz tubs light cream cheese, about cup sour cream, a 10 ounce can of Bumblebee Baby Clams, some dried onions and onion and garlic powder. It was a (Cheese Chips Microwave)
Manhattan Clam Chowder
This classic Manhattan Clam Chowder is chock-full of rich tomato taste and loads of flavorful canned baby clams. It's like a trip to the seashore without leaving home! (Soup Recipes For Sick)
Fregola (also called fregula) is a kind of pasta, typical of Sardinia, that looks and tastes much like Israeli couscous. Arselle are tiny clams that live under the sand right on the shore line. Although you might be surprised by .
The Linguini Frutti di Mare at Buca di Beppo Restaurant contains shrimp, baby clams, mussels and calamari tossed in a spicy red clam s...