We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Huevos Rancheros with Guacamole

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Skinny Chicken and Avocado Caesar Salad | http://cafedelites.com

Skinny Chicken and Avocado Caesar Salad

Honey Mustard Chicken Salad with bacon, avocado, sliced red onion, and sliced tomatoes topped with a three ingredient honey mustard dressing. Creamy, tangy and so addictive! Paleo

Honey Mustard Chicken Salad

Honey Mustard Chicken Salad with bacon, avocado, sliced red onion, and sliced tomatoes topped with a three ingredient honey mustard dressing. Creamy, tangy and so addictive! Paleo

Homemade Falafel with Tahini Sauce #recipe from justataste.com:

Homemade Falafel with Tahini Sauce

Happy Friday! Mix up your dinner tonight with these yummy crispy sweet potato fries with avocado and coriander dip!

Crispy sweet potato fries with avocado-coriander dip

Happy Friday! Mix up your dinner tonight with these yummy crispy sweet potato fries with avocado and coriander dip!

Tricolour Cous Cous Salad. Serves 4:   - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Creamy Chickpea Avocado Salad makes the perfect complete protein + veggie packed lunch or sides. #VEGAN #GLUTENFREE #OILFREE

Creamy Chickpea Avocado Salad

Creamy Chickpea Avocado Salad makes the perfect complete protein + veggie packed lunch or sides. #VEGAN #GLUTENFREE #OILFREE

The Body Coach, Joe Wicks, is winning Instagram right now. Here's our pick of his best #leanin15 fat-burning recipes from his 90 Day SSS plan...

Joe Wicks recipes: Our favourite #leanin15 recipes from The Body Coach

The Body Coach, Joe Wicks, is winning Instagram right now. Here's our pick of his best #leanin15 fat-burning recipes from his 90 Day SSS plan...

Pinterest
Search