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We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Huevos Rancheros with Guacamole

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

BEAUTY JUICE SMOOTHIE: HANDFUL EACH SPINACH, WATERCRESS & PARSLEY, 1/2 RIPE AVOCADO, 1 PEAR, 1 LIME. Blend all ingredients together.

This juice clears your skin in four days

BEAUTY JUICE SMOOTHIE: HANDFUL EACH SPINACH, WATERCRESS & PARSLEY, 1/2 RIPE AVOCADO, 1 PEAR, 1 LIME. Blend all ingredients together.

Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat them hot, sandwiched between two slices of Flax Sandwich Bread  along with avocado, rocket leaves and our Ginger Poppy Seed Mayonnaise.

Feta and Black Bean Burgers

Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat them hot, sandwiched between two slices of Flax Sandwich Bread along with avocado, rocket leaves and our Ginger Poppy Seed Mayonnaise.

Here is a suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew for lunch a few days ago. I’ll admit that it was slightly over-ambitious as a lunch proje

Moroccan Aubergine & Chickpea Stew (Green Kitchen Stories)

Here is a suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew for lunch a few days ago. I’ll admit that it was slightly over-ambitious as a lunch proje

Skinny Chicken and Avocado Caesar Salad | http://cafedelites.com

Skinny Chicken and Avocado Caesar Salad

The Body Coach, Joe Wicks, is winning Instagram right now. Here's our pick of his best #leanin15 fat-burning recipes from his 90 Day SSS plan...

Joe Wicks recipes: Our favourite #leanin15 recipes from The Body Coach

The Body Coach, Joe Wicks, is winning Instagram right now. Here's our pick of his best #leanin15 fat-burning recipes from his 90 Day SSS plan...

Nachos made healthy with baked sweet potatoes and topped with tomatoes, avocado, cheese, bacon and sour cream! | My Fussy Eater blog

Healthy Sweet Potato Nachos

We love pasture reared, deep yellow yolked eggs for breakfast, lunch and supper and this satisfying dish from our new cookbook Good + Simple also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo.

Huevos Rancheros with Guacamole

We love pasture reared, deep yellow yolked eggs for breakfast, lunch and supper and this satisfying dish from our new cookbook Good + Simple also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo.

Face mask from homemade ingredients? I'm in!

Face Mask Magically Removes Stains, Acne Scars And Wrinkles Naturally

EASY HARISSA VEGGIE BOWL February 1, 2016 By Jo Anderson 2 Comments    So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. Its that good. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire so when I can’t think of what to make I revert to this. In fact I have the veggies in the oven roasting as I type this. Its a great way to use up the left overs in your fridge before market day because you can make it with anything really…

Harissa Veggie Bowl

EASY HARISSA VEGGIE BOWL February 1, 2016 By Jo Anderson 2 Comments So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. Its that good. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire so when I can’t think of what to make I revert to this. In fact I have the veggies in the oven roasting as I type this. Its a great way to use up the left overs in your fridge before market day because you can make it with anything really…

I like to call this a gateway salad. It’s the shallow-end of the salad world. Where you can just gently lower yourself in and say “Hey, this isn’t bad at all! In fact… I quite like it!” If you happen to be a salad dodger who’s trying to be virtuous this month, this is for...  Read more

I like to call this a gateway salad. It’s the shallow-end of the salad world. Where you can just gently lower yourself in and say “Hey, this isn’t bad at all! In fact… I quite like it!” If you happen to be a salad dodger who’s trying to be virtuous this month, this is for... Read more

Oven-roasted chicken and avocado with asparagus - an easy supper for when time is of the essence.

Oven-roasted chicken and avocado with asparagus - an easy supper for when time is of the essence.