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Authentic Coquito

Here's a creamy and delicious Authentic Coquito Recipe! Perfect for any occasion or even no occasion!!!

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How to Make Coquito (Puerto Rican Eggnog) With No Eggs

This is a delicious drink served during the holidays. Gather all of your supplies. Click pic for full view. Mix all ingredients in blender until everything is mixed well. Should make about 7 cups. You can add more liquor if you'd like.

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Try this pistachio coquito for a twist on the traditional Puerto Rican rum-coconut eggnog

Pistachio Coquito recipe made with real pistachio paste (not pudding mix!), coconut milk, and rum. It's an amazing twist on the classic Puerto Rican Christmas cocktail.

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Coquito Recipe Puerto Rican Authentic - Yahoo Image Search Results

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Coquito (Puerto Rican Coconut Eggnog)

Puerto Rican Coquito 1 12oz can evaporated milk 1 14oz can sweetened condensed milk 1 15oz can sweetened cream of coconut (such as Coco Lopez or Goya) 1 14oz can coconut milk 3 cups white rum (gold rum can also be substituted; see notes below for low* and no-alcohol** versions) 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 2 cinnamon sticks 1 vanilla bean, split in half lengthwise Blend together