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Authentic Coquito

Here's a creamy and delicious Authentic Coquito Recipe! Perfect for any occasion or even no occasion!!!


How to Make Coquito (Puerto Rican Eggnog) With No Eggs

This is a delicious drink served during the holidays. Gather all of your supplies. Click pic for full view. Mix all ingredients in blender until everything is mixed well. Should make about 7 cups. You can add more liquor if you'd like.


Try this pistachio coquito for a twist on the traditional Puerto Rican rum-coconut eggnog

Pistachio Coquito recipe made with real pistachio paste (not pudding mix!), coconut milk, and rum. It's an amazing twist on the classic Puerto Rican Christmas cocktail.


Coquito Recipe Puerto Rican Authentic - Yahoo Image Search Results


Coquito (Puerto Rican Coconut Eggnog)

Puerto Rican Coquito 1 12oz can evaporated milk 1 14oz can sweetened condensed milk 1 15oz can sweetened cream of coconut (such as Coco Lopez or Goya) 1 14oz can coconut milk 3 cups white rum (gold rum can also be substituted; see notes below for low* and no-alcohol** versions) 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 2 cinnamon sticks 1 vanilla bean, split in half lengthwise Blend together