A luscious mexican specialty! These are quite easy to prepare and better than what you find in a mexican restaurant. Chiles filled with savory cheese, crusted in a golden egg coating and topped with a light tomato sauce or enchilada sauce of your choice. I use canned red enchilada sauce to save time and it adds a little kick too. My family loves these! You can use 1 lg. 7 oz. can of whole green chiles but they are very soft and make it difficult to stuff.
Carey's Authentic Chile Relleno's on BigOven: This in Southern Oregon, in the town of Rogue River. The Restaurant was called Poor Hose's.
One perfect dish for a perfect afternoon is to make a Chiles Rellenos. The Chiles Rellenos Recipe is a classic Mexican dish traditionally consisting of fresh, mild Poblano peppers stuffed with a savory filling. A dish that is originated from Pueblo, Mexico
This is a simple recipe, but the classic original way it's done. There are other ways it can be done and that is also fine. If your going to serve chile rellenos, it's usually served with rice and beans or placed in a flour tortillas as a burrito (don't forget to remove the stem first).