See how Felicia doubles down on desserts

Recipe for Buchteln, Austrian pull-apart style yeasted sweet buns, filled with apricot jam.

Recipe for Buchteln, Austrian pull-apart style yeasted sweet buns, filled with apricot jam.

Give fried chicken an Austrian flair with easy to make Backhendl. If you love…

Backhendl (Austrian Fried Chicken)

Austrian hash. Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg

Austrian hash

Austrian hash. Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria

Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria

Ham and Pasta Bake. This old traditional Austrian recipe was handed down to me by my granny and it is best served with some green salad.

Ham and Pasta Bake - Austrian Style

Ham and Pasta Bake. This old traditional Austrian recipe was handed down to me by my granny and it is best served with some green salad.

Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

Sacher Torte

Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

Classic German Bread Dumplings

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

This Austrian cheesecake is like no other: a creamy fromage frais filling, wrapped in paper-thin strudel pastry.

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