Recipe for Buchteln, Austrian pull-apart style yeasted sweet buns, filled with apricot jam.
Kaiserschmarrn is a very light and airy Austrian pancake prepared with a sweet dough made with eggs, flour and sugar and cooked in butter. #breakfast #brunch #austria
Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist.
Viennese Biscuits...An obsession.
Learn how to make the perfect Austrian Vanilla Crescents from scratch. » http://www.lilvienna.com/austrian-vanilla-crescents-vanillekipferl/
Cheese lovers beware! This austrian kaesespaetzle recipe will give you a stretchy cheese overdose :-)
KasNocken (Spaetzel with cheese and carmelized onion)
Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.
Austrian hash. Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg
Austrian Goulash & more great German and Austrian recipes |Pinned from PinTo for iPad|