Kaiserschmarrn: Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make.

A great starter for any sophisticated meal. This soup is a staple dish in Austrian cuisine.

Austrian hash. Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg

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This Vienna food guide highlights the staple delights of the Austrian cuisine that a traveler must not miss when visiting Vienna.

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