This International Pancake Tuesday, add some apple to your Aunt Jemima® batter for pancakes with punch! Cut your apple into rings then dip them into your pancake mix. Grease your pan and place your battered apple slice on your griddle. Flip when bubbles begin to form, about two minutes. Cook for another minute and plate. Serve with a spread of Nutella®.
Aunt Jemima Pancake Muffins "Hannah Style": 1) Preheat over to 350 2) Make the batter as usual makes about 16 muffins; instructions are on box 3) Lightly coat the muffin tin with vegetable oil spry or other nonstick pan 4) Pour batter into muffin tin and if you want them to be even better add things such as blueberries or chocolate chips 5) Cook them for 15 minutes and cool for a little bit 6) Eat them up before they are all gone!
Basic Pancake Mix from Food.com: Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.
Easy banana pancakes. These turned out so moist, fluffy & delicious! Ingredients: 2 small very ripe bananas, mashed// 2 cups aunt jemima original pancake mix// 1 1/3 cups milk// 1/4 cup sugar// 1 tsp. baking powder// dash cinnamon. Mix all ingredients and let sit for 10 minutes to activate the baking powder. Fry pancakes on griddle, set at 300 degrees - about 2 minutes on each side. Serve with syrup, peanut butter, whipped cream, fresh fruit, or any combination of the above. Image not mine.