Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

Steak Au Poivre

Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

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3 Fruit Tart Recipes You've Got to Try

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Everyone needs a good pasta bake recipe and this easy, cheesy chicken Parmesan pasta bake is a guaranteed winner!

Chicken Parmesan pasta bake

Everyone needs a good pasta bake recipe and this easy, cheesy chicken Parmesan pasta bake is a guaranteed winner!

Rosbif au poivre, sauce crémeuse à la moutarde

Rosbif au poivre, sauce crémeuse à la moutarde

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Steak au Poivre

Steak au Poivre

Lune: Usually I detest steak. I have high regards for first the cook, then the photographer of this picture, however, because they managed to make one of my least favourite foods appear extremely appetising.

Steak au Poivre - Ingredients  4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick  Kosher salt  2 tablespoons whole peppercorns  1 tablespoon unsalted butter  1 teaspoon olive oil  1/3 cup Cognac, plus 1 teaspoon  1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

Steak au Poivre

Steak au Poivre - Ingredients 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 teaspoon olive oil 1/3 cup Cognac, plus 1 teaspoon 1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

Recipe for Filet Mignon au Poivre - My favorite fancy steak dish is steak au poivre (with pepper). This is a simple version of the steak au poivre you’ve had in restaurants.

Filet Mignon au Poivre

Recipe for Filet Mignon au Poivre - My favorite fancy steak dish is steak au poivre (with pepper). This is a simple version of the steak au poivre you’ve had in restaurants.

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