Steak Au Poive With A Brandy Cream Sauce
My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.
French Pepper Steak (Steak au Poivre)
A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.
Lune: Usually I detest steak. I have high regards for first the cook, then the photographer of this picture, however, because they managed to make one of my least favourite foods appear extremely appetising.
Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.
Try with chicken! A quick and easy recipe for Pan-Seared Cod in White Wine…
Mushroom Au Poivre Sauce
Made with fresh crushed black pepper and a creamy Cognac sauce, Steak au Poivre is not to be missed. Perfect for a special occasion meal!