Atul Kochhar's Jeera Chicken

Atul Kochhar's Jeera Chicken

Vegetable biryani recipe from Benares by Atul Kochhar | Cooked

Vegetable biryani recipe from Benares by Atul Kochhar | Cooked

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

Sweet potato and chickpea curry.  Will probably add some green peas at the end for colour and texture.

Sweet potato and chickpea curry. Will probably add some green peas at the end for colour and texture.

I had a great conversation with Atul Kochhar at Feastival and he inspired me to go down the Indian street food vibe. Traditionally, dosa batter would have been left to ferment for a couple of days, but I think this version is more realistic to make at home. I'm so excited about this dish because it's one of those recipes where anyone can knock it out and achieve something really authentic.

I had a great conversation with Atul Kochhar at Feastival and he inspired me to go down the Indian street food vibe. Traditionally, dosa batter would have been left to ferment for a couple of days, but I think this version is more realistic to make at home. I'm so excited about this dish because it's one of those recipes where anyone can knock it out and achieve something really authentic.

I'm really excited to share this recipe with you, it was inspired from a  recent work trip to Dubai, where I styled for the new Toko Dubai  restaurant. One evening whilst there we went to Rang Mahal by Atul Kochhar,  a modern Indian restaurant. It was hands down THE BEST Indian food I have  ever

I'm really excited to share this recipe with you, it was inspired from a recent work trip to Dubai, where I styled for the new Toko Dubai restaurant. One evening whilst there we went to Rang Mahal by Atul Kochhar, a modern Indian restaurant. It was hands down THE BEST Indian food I have ever

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