Sea bass with coconut curry There is an amazing story behind my Sea bass with coconut curry recipe which was influenced by my food hero Atul Kochhar. The coconut curry has a fresh delicate flavour that doesn't overpower the pan fried sea bass. I would say
Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.