This Asparagus Tart is a simple and adaptable spring recipe that can substitute a variety of different cheeses ricotta, gruyere, chèvre, or even vegan. It can even be great for your Easter Brunch!

This Asparagus Tart is a simple and adaptable spring recipe that can substitute a variety of different cheeses ricotta, gruyere, chèvre, or even vegan. It can even be great for your Easter Brunch!

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This Asparagus Tart with puff pastry, ricotta, and prosciutto is GORGEOUS and impressive, and it is SO EASY to make! Perfect for an appetizer or main dish. Winning recipe! | www.wellplated.com @wellplated

This Asparagus Tart with puff pastry, ricotta, and prosciutto is GORGEOUS and impressive, and it is SO EASY to make! Perfect for an appetizer or main dish. Winning recipe! | www.wellplated.com @wellplated

Gorgeous and impressive, this Asparagus Gruyere Tart makes for a delicious appetizer or main dish. It's also super EASY to make! You've got to try this! #brunch #tart #savory

Gorgeous and impressive, this Asparagus Gruyere Tart makes for a delicious appetizer or main dish. It's also super EASY to make! You've got to try this! #brunch #tart #savory

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This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!

This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!

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What do you do with a bunch of asparagus, some artichoke hearts, a handful of fava beans, a leek and a few cherry tomatoes? You make a tart of course! I always buy a pound or two of ricotta every week and I like to keep a box of phyllo dough handy at all times, …

What do you do with a bunch of asparagus, some artichoke hearts, a handful of fava beans, a leek and a few cherry tomatoes? You make a tart of course! I always buy a pound or two of ricotta every week and I like to keep a box of phyllo dough handy at all times, …

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