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from SAVEUR

Recipes with Frozen Peas

When it starts to feel like spring will never come, frozen peas are a lifesaver—we sub them for the fresh variety in recipes like sautéed cod with pea cream, crunchy winter salads, and more.

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from Detox DIY

Alkalizing Green Detox Soup

Alkalizing Green Detox Soup- This alkalizing green soup has everything you need to feel restored: loads of nutrients, alkalizing greens, delicious taste and vibrant green color.

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from BBC Good Food

Asparagus & courgette salad with feta & sesame seeds

Asparagus & courgette salad with feta & sesame seeds. Griddling vegetables gives them a deeper flavour, which matches the toasted seeds and salty cheese perfectly

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from Mail Online

The veg that stays fresh for 20 years: You don't have to wait for seeds to sprout every spring

Grow perennial vegetables. Plant once, enjoy for 20 years. This pic is an artichoke that grows very tall. "They are ideal for planting now in the veg patch, big pots or even within gaps in beds and borders. My choice of long-living edibles that are easy to look after are asparagus, globe artichoke, Jerusalem artichoke, sea kale, cardoon, chicory and varieties of broccoli, onion and oca, a plant from South America that forms underground tubers that are eaten like potatoes."

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from Sprinkle of Green

Springtime Buckwheat Risotto

A light and delicious spring buckwheat risotto that won't leave you feeling weighed down!

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Mary #Washington #Organic Heirloom #Asparagus Seeds Non GMO, View more on the LINK: http://www.zeppy.io/product/gb/3/115733409/