Creamy One-Pot Chicken Asparagus Pasta! Cooked in a creamy sauce and cooked from start to finish in only ONE pan. It's so simple and so easy plus the clean up is a breeze. It's perfect for spring and your busy schedule!
Enjoy a refreshing pasta salad bowl for lunch that’s loaded with tender asparagus and peas. This pasta bowl has kicked-up flavor from a combination of lemon, feta and dill. For a vegan-friendly version, substitute the butter with olive oil, and omit the feta cheese. Photo Credit: Demi Tsasis