Baked Tempura Vegetables | Tasty Kitchen: A Happy Recipe Community! (This was WAY better than I expected. I didn't have sweet potatoes so I used some Japanese sweet peppers from our farmer's market instead. The recipe makes a huge batch. Delicious dipped in Lighthouse kefir Ranch dressing.)
RECIPE FROM GOOD + SIMPLE. AVAILABLE FROM: AMAZON | WATERSTONES | HIVE How To 1. Preheat the oven to fan 200°C/Gas mark 7 and line your widest baking tray with baking parchment. Add half the ghee or coconut oil and let it melt
We can't get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season? We've been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here's how to do it.
Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.