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Oven-Roasted Winter Vegetables

Best way to roast veggies: Red/Green/Yellow Bell Peppers, Tomatoes, Corn on the cob -- cut in thick rounds, Parsnips, Green Beans/String Beans, Mushrooms, Brussels Sprouts, Asparagus, Squash, Zucchini, Onions

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Spring Pea and Asparagus Risotto

Simple springtime risotto featuring English peas, asparagus, lemon and parsley! This risotto is baked in the oven and requires minimal stirring.

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Ham, egg and asparagus tart recipe

Ham, egg and asparagus tart: This recipe is a great option for a midweek meal for the family, or to make for a picnic in the summer. English asparagus is in season from 24 April until mid-June.

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Baked asparagus risotto

Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories

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Pesto Salmon and Italian Veggies in Foil

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

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How To Cook Asparagus in the Oven

We can't get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season? We've been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here's how to do it.

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Roasted chicken breast with cherry tomatoes and asparagus

Make this recipe for one in a snug-fitting baking dish or to save on washing-up, a little tinfoil tray

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