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Asian Waffle Makers

from Serious Eats

Use Your Waffle Iron for Seriously Crispy Tofu

One of the best parts about fried tofu is the contrast between the crispy outside and the pillowy soft inside. With deep frying, getting there means a lot of oil. With stir-frying it means a lot of, well, stirring. With waffling, it means neither. Low mess, low effort.

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Love the fluffy taste of Hong Kong’s street delight Eggettes? Now you can make your own with this recipe and new waffle makers from Cornell. #eggettes #recipe

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from Eden Foods

Mochi Waffle with Strawberry Syrup

Brown rice Mochi Waffle with Strawberry Syrup- gluten free, wholegrain and sprouted. Does it get any better?

from The Weary Chef

Creamy Mexican Dip with Taco Meat

from foodnetwork.com

Marinated and Grilled Portobello Mushrooms

Marinated and Grilled Portobello Mushrooms Recipe : Food Network (used earth balance + celery salt & italian seasoning)

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