Global 7" Santoku knife with sharpener $100 - link doesn't lead directly to this one, but to lots of Global knives. This is the one I most want. May lead to others.

Global 7" Santoku knife with sharpener $100 - link doesn't lead directly to this one, but to lots of Global knives. This is the one I most want. May lead to others.

Today (Thursday, 10/18/12) eight chefs are sharpening their knives once again for this year's Mama Fu's Asian House Culinary Challenge! What will they bring to the table and who will win? See the dishes and root for your favorite chef by following @mamafus on Twitter and Instagram!

Today (Thursday, 10/18/12) eight chefs are sharpening their knives once again for this year's Mama Fu's Asian House Culinary Challenge! What will they bring to the table and who will win? See the dishes and root for your favorite chef by following @mamafus on Twitter and Instagram!

Only at Sur La Table Wolf Gourmet Essentials. Next-level kitchen helpers, the best of Asian and European knives and premium Wolf Gourmet Cookware.

Only at Sur La Table Wolf Gourmet Essentials. Next-level kitchen helpers, the best of Asian and European knives and premium Wolf Gourmet Cookware.

For each 2 people <rice ball with salmon and onion> Material rice 1 combination A. Salmon flake 60 gA. Blue onion 50 g A. Black sesame seeds 1 How to make 1. Add (A) to rice and mix.  2. Wet your hands with water, grasp (1) in your favorite shape, complete!  <Rice ball with plum and large leaf> Material: rice 1 combination A. A. large leaf (sliced) 4 sheets A. Shirasu 2 tablespoons. Umeboshi (seeds plucked) 5 pieces A. Salt 1 knife recipe 1. Add rice (A) In addition, mix.  2. Wet your hands…

For each 2 people <rice ball with salmon and onion> Material rice 1 combination A. Salmon flake 60 gA. Blue onion 50 g A. Black sesame seeds 1 How to make 1. Add (A) to rice and mix. 2. Wet your hands with water, grasp (1) in your favorite shape, complete! <Rice ball with plum and large leaf> Material: rice 1 combination A. A. large leaf (sliced) 4 sheets A. Shirasu 2 tablespoons. Umeboshi (seeds plucked) 5 pieces A. Salt 1 knife recipe 1. Add rice (A) In addition, mix. 2. Wet your hands…

Global Ni Asian Chef’s Knife | Sur La Table

Global Ni Asian Chef’s Knife

Global Ni Asian Chef’s Knife | Sur La Table

Wüsthof Classic Asian Vegetable Knife, 5" | Sur La Table

Wüsthof Classic Asian Vegetable Knife, 5"

Forget take-out! If you can boil water and have minimal kitchen knife skills, you can have this Chinese Chicken Spaghetti on the table in no time. Whole grain spaghetti is topped with stir-fried carrots, snow peas and green onions and tossed in a soy based sauce, to create a quick and delicious main course.

Chinese Chicken Spaghetti

Forget take-out! If you can boil water and have minimal kitchen knife skills, you can have this Chinese Chicken Spaghetti on the table in no time. Whole grain spaghetti is topped with stir-fried carrots, snow peas and green onions and tossed in a soy based sauce, to create a quick and delicious main course.

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