Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish. Just 10 minutes to make! | manilaspoon.com

Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish. Just 10 minutes to make! | manilaspoon.com

A hearty slow cooker stew with melt-in-your-mouth tender beef chunks in creamy coconut sauce flavored with curry powder and other spices.  SLOW COOKER COCONUT CURRY BEEF STEW -  deliciousness in every mouthful!

A hearty slow cooker stew with melt-in-your-mouth tender beef chunks in creamy coconut sauce flavored with curry powder and other spices. SLOW COOKER COCONUT CURRY BEEF STEW - deliciousness in every mouthful!

Chiu chow sauce, or "chaozhou" sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

Chiu chow sauce, or "chaozhou" sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

How to cook outstanding butter chicken with only a saucepan - Taste Of Asian Food

How to cook outstanding butter chicken with only a saucepan - Taste Of Asian Food

Ginger Peanut Tofu Curry | A weeknight-friendly and immune boosting dinner for the change of seasons. Creamy, spicy, protein-packed! Vegan and gluten free.

Ginger Peanut Tofu Curry | A weeknight-friendly and immune boosting dinner for the change of seasons. Creamy, spicy, protein-packed! Vegan and gluten free.

Tirk Prahok   1 cup water  3 tablespoons creamy style fermented/pickle fish paste "pahok"  2 tablespoons minced fresh lemongrass  2 tablespoons fresh lime juice  1 tablespoon sugar  1 tablespoon cooking oil  1 teaspoon grounded fresh chili paste, like sambal oelek  2 cloves garlic, minced  3 chopped fresh hot chili, optional  1/4 cup crushed, roasted, unsalted peanuts, optional    Heat up a small saucepan to medium high. When the saucepan is hot,  add oil and immediately add garlic and le

Tirk Prahok 1 cup water 3 tablespoons creamy style fermented/pickle fish paste "pahok" 2 tablespoons minced fresh lemongrass 2 tablespoons fresh lime juice 1 tablespoon sugar 1 tablespoon cooking oil 1 teaspoon grounded fresh chili paste, like sambal oelek 2 cloves garlic, minced 3 chopped fresh hot chili, optional 1/4 cup crushed, roasted, unsalted peanuts, optional Heat up a small saucepan to medium high. When the saucepan is hot, add oil and immediately add garlic and le

Traditional Asian technique of cooking rice. Ingredients: 1 cup rice for 2 cups water 1 teaspoon oil    Instructions: In a saucepan, bring to boiling salted water with oil. Add rice. Continue to cook for 5 minutes in boil. Cover and reduce to low heat. Simmer until rice is tender (about 15 minutes). Turn off the heat, uncover the pot and let stand 10 minutes.

Traditional Asian technique of cooking rice. Ingredients: 1 cup rice for 2 cups water 1 teaspoon oil Instructions: In a saucepan, bring to boiling salted water with oil. Add rice. Continue to cook for 5 minutes in boil. Cover and reduce to low heat. Simmer until rice is tender (about 15 minutes). Turn off the heat, uncover the pot and let stand 10 minutes.

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