Asian pastry brushes

Easy Modern Asian: Sesame Twists    Puff pastry sprinkled with toasted sesame seeds, sugar and salt. Twist it up, brush with eggwash, sprinkle with black sesame seeds and bake at 425F  til golden. Fun appetizer - just in time for the holidays!

Easy Modern Asian: Sesame Twists Puff pastry sprinkled with toasted sesame seeds, sugar and salt. Twist it up, brush with eggwash, sprinkle with black sesame seeds and bake at 425F til golden. Fun appetizer - just in time for the holidays!

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Tony Moly - I'm Real Red Wine Mask Sheet in  #ultabeauty

Tony Moly - I'm Real Red Wine Mask Sheet in #ultabeauty

Spring Roll & Samosa Pastry – super thin from Bhavna's Kitchen.  Brush technique is interesting.

Spring Roll & Samosa Pastry – super thin from Bhavna's Kitchen. Brush technique is interesting.

12 Peach Bun On A Round Plate Miniature Food Asian by aldesigns

12 Peach Bun On A Round Plate Miniature Food Asian by aldesigns

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Makes 1 1/2 Pounds • 1 1/2 Cups-Granulated Sugar • 3/4 Cups-Light Corn Syrup • 1/4 Cup-Unsalted Butter • 2 Cups-Roasted Pecans-rough chopped • 1 Tablespoon-Bourbon   Directions 1. In a sauce pan over low heat add sugar, corn syrup, butter and stir over low heat until dissolved. 2. Wash down sides of pan with a pastry brush dipped in ... Read More

Makes 1 1/2 Pounds • 1 1/2 Cups-Granulated Sugar • 3/4 Cups-Light Corn Syrup • 1/4 Cup-Unsalted Butter • 2 Cups-Roasted Pecans-rough chopped • 1 Tablespoon-Bourbon Directions 1. In a sauce pan over low heat add sugar, corn syrup, butter and stir over low heat until dissolved. 2. Wash down sides of pan with a pastry brush dipped in ... Read More

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In Sinfully Easy Delicious Desserts, youll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even souffls for beginners. And you wont need a rolling pin, a pastry brush, or the skills of a professional baker.

In Sinfully Easy Delicious Desserts, youll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even souffls for beginners. And you wont need a rolling pin, a pastry brush, or the skills of a professional baker.

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