Easy Modern Asian: Sesame Twists Puff pastry sprinkled with toasted sesame seeds, sugar and salt. Twist it up, brush with eggwash, sprinkle with black sesame seeds and bake at 425F til golden. Fun appetizer - just in time for the holidays!
Makes 1 1/2 Pounds • 1 1/2 Cups-Granulated Sugar • 3/4 Cups-Light Corn Syrup • 1/4 Cup-Unsalted Butter • 2 Cups-Roasted Pecans-rough chopped • 1 Tablespoon-Bourbon Directions 1. In a sauce pan over low heat add sugar, corn syrup, butter and stir over low heat until dissolved. 2. Wash down sides of pan with a pastry brush dipped in ... Read More
In Sinfully Easy Delicious Desserts, youll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even souffls for beginners. And you wont need a rolling pin, a pastry brush, or the skills of a professional baker.