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Asian Outdoor Cooking

from The Cook Report

Easy Pork Potstickers with a Chilli Dipping Sauce

These pork potstickers with a chilli dipping sauce are filling, tasty, & easier than you think! Use premade dumpling wrappers to be ready in under an hour.

from olive

Kimchi dogs

Kimchi is one of those foods that goes really well
 with other cuisines. Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful – this trend is well on the way to becoming mainstream. Look for Korean ingredients at, and Asian supermarkets. If you don’t want to make your own kimchi, there are loads of ready-made varieties available.

from delicious. magazine

Chinese-style sticky pork ribs

Coated in a glaze made from Chinese five-spice, honey and soy then charred on…


The original Japanese Tea Garden was started at the 1894 World Fair Expo, which was held in San Francisco. This, and other structures like the Palace of the Legion of Honor were built as impressive structures designed to impress for the Exposition, but made such an impression that they were kept and maintained for the public to enjoy today.

from delicious. magazine

Indonesian pork satay

A sticky satay sauce, punchy Indonesian flavours and smoky chargrilled meat makes these pork kebabs impossible to resist.


Beef Stir-Fry with Peppers

Pepper steak- made this last night. I served it with basmati rice. I basically cut the recipe down for us. I used lb of steak, cut the sauce in half, and used frozen broccoli vs fresh. It was delicious, and made enough for leftovers for lunch!

from Savory Nothings

Crispy Garlic Chicken

Crispy Garlic Chicken: Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! This recipe is a great appetizer, too.

from delicious. magazine

Crispy pork belly

This simple crispy pork belly recipe has only five ingredients and makes an impressive Sunday lunch.