Asian Chicken in a crock pot version What You Need: 1 (16 oz) pkg. frozen Asian vegetables 1 (16 oz) pkg. chicken breasts strips 5 tsp soy sauce 3 T crunchy peanut butter 2 C orange juice How to Make It: Place the vegetables, soy sauce, peanut butter and orange juice in a large mixing bowl. Stir until well blended. Pour into the crock pot. Place the chicken in the sauce. Cover and cook on low 6 hours. Tip: Best if served over whi
Bibimbap is a Korean classic and literally translates to 'mixed rice bowl'. Ours is topped with pickled smashed cucumber, beef bulgogi, spinach and a crispy fried egg. For traditional eating, mix all your veg, rice and egg yolk together. Seoul-food!
Thai coconut courgette soup - We've taken our courgetti obsession to the next level with this easy, healthy Thai coconut courgetti soup. Starting with room temperature courgettes means the soup won't cool down much when you pour it into the bowl and the courgette won't go soggy.
Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | www.delishknowledge.com
This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred in at the end for a bit of heat to warm you up and you’ve got a nourishing, steaming bowl of soup that’s great for chilly weather.