Asian Chicken in a crock pot version What You Need: 1 (16 oz) pkg. frozen Asian vegetables 1 (16 oz) pkg. chicken breasts strips 5 tsp soy sauce 3 T crunchy peanut butter 2 C orange juice How to Make It: Place the vegetables, soy sauce, peanut butter and orange juice in a large mixing bowl. Stir until well blended. Pour into the crock pot. Place the chicken in the sauce. Cover and cook on low 6 hours. Tip: Best if served over whi
Thai coconut courgette soup - We've taken our courgetti obsession to the next level with this easy, healthy Thai coconut courgetti soup. Starting with room temperature courgettes means the soup won't cool down much when you pour it into the bowl and the courgette won't go soggy.
This recipe for Savory Miso Broth gets a boost of flavor thanks to chicken, mushrooms, kale, ginger, miso paste, radishes, kale, and nori. You'll love whipping up this aromatic recipe on a chilly fall day.