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Asian Mixing Bowls

Asian Chicken in a crock pot version What You Need: 1 (16 oz) pkg. frozen Asian vegetables 1 (16 oz) pkg. chicken breasts strips 5 tsp soy sauce 3 T crunchy peanut butter 2 C orange juice How to Make It: Place the vegetables, soy sauce, peanut butter and orange juice in a large mixing bowl. Stir until well blended. Pour into the crock pot. Place the chicken in the sauce. Cover and cook on low 6 hours. Tip: Best if served over whi

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Lovely floor tiles and general colour theme Bathroom and Kitchen Renovations and Design Melbourne - GIA Renovations | PRESTON

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from Lazy Cat Kitchen

Vegan rice noodle salad with sesame dressing

Rice noodle salad with sesame dressing makes a great summer meal or appetiser. It's quick to make and doesn't require cooking. It's vegan and gluten-free.

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from olive

Thai coconut courgetti soup recipe

Thai coconut courgette soup - We've taken our courgetti obsession to the next level with this easy, healthy Thai coconut courgetti soup. Starting with room temperature courgettes means the soup won't cool down much when you pour it into the bowl and the courgette won't go soggy.

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from Appetite for China

Japanese Cucumber Salad

Japanese Cucumber Salad 2 Lg cucumber thinly sliced Sprinkle with salt set aside 5-10 minutes. Gently wring out water, put in bowl. Mix together: 1/2 cup rice vinegar,

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from Jamie Oliver

Super-tasty miso broth

This recipe for Savory Miso Broth gets a boost of flavor thanks to chicken, mushrooms, kale, ginger, miso paste, radishes, kale, and nori. You'll love whipping up this aromatic recipe on a chilly fall day.

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from Kara Lydon

Spicy Peanut Tofu and Bok Choy Rice Bowl

Bok Choy don't care. Spice it up with this delicious Thai-inspired vegan-friendly spicy peanut tofu and bok choy rice bowl. Warning: You won't want bok choy any other way.

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from Lazy Cat Kitchen

Thai mango salad

Easy and refreshing Thai-inspired mango salad. It has a nice mix of contrasting flavours and textures. It's also vegan and gluten-free.

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