#scallion #pancake Ingredients 2 cups all-purpose flour (measure after shifting) 420-440 ml wateraround 1 cup finely chopped scallion (wash and drain well)pinch of salt as needed1/8 teaspoon Chinese five spice powder (optional)vegetable oil for frying
Crispy Spicy Veggie Samosas. There are lots of ways to wrap samosas, and I’ve tried many of them, but I find the method shown here the easiest: watch this quick video showing how to wrap samosa.Do it just like she does, and you’ll get great samosas. This amazing lady does 6 at a time. I stick with 1 at a time. If this video ever gets taken down I’ll break down and make one myself, but until then I’ll remain camera-shy and refer you to her. I use a 1/4 cup measure to help me regulate how..